Ingredients 2 egg whites 1/2 cup sugar gel paste food coloring of your choice (opional) (you can add more than 1 colour) Direction 1. Brong pot of water to boil. Set mixing bowl egg whites and sugar over it. wisk mixture over simmering water till slightly warm. 2. Transfer to stand mixer, whip to… Continue reading meringue cookies
Ingredients for the dough: 3 Eggs 1 baking powder 3 cups flour (for all purpose) 1/2 cup sugar 1 cup vegetable oil Ingredients for the filling: 1 tsp cinnamon 1 cup sugar 5 apples grated 1 cup powdered sugar (for the topping) How to do: Execution for the the dough: 1. In… Continue reading Apple pie
…a vase with butter sause, a spoon and let the fairytale begin! Delicious, yummy, velvet, rich in taste sause with butter! Try to accomplish your dessert with this sause! The result is unique! Yoy can pour it on any dessert you like! Cakes, cheesecakes, ice-creams, puddings…! Taste it and just start dreaming! 😉… Continue reading Butter sause
a taste of England… Scones are a daily mini dessert for citizens of England. They used to enjoy them every evening at the tea time with marmelade and butter. They look like soft buns and cookies, too! Easy and quick! Not so sweet, they are perfect with homemade marmelade and fresh butter! Try them!… Continue reading Scones
Ingredients: 1/2 cups/115 gr. unsalted butter, cut into small squares 3/4 cup/85 gr. dark chocolate, chopped 1 cup/200 gr. granulated sugar 2 eggs, room temperature 1 tspn vanilla powder or vanilla extract 2 tspn liqueur or rum 3/4 cup/96 gr. all purpose flour 3/4 cup/85 gr. chocolate chips or chopped chocolate 3/4 cup/100 gr.… Continue reading The best fudge brownies recipe
Ingredients for cake: 6 large eggs 1 cup sugar 1 cup flour 1 tsp baking powder Ingredients for whipped cream: 3 cups heavy cream cold 1/2 cup confectioner sugar 1 cup Pistachio flour 3/4 cup Chocolate chips Direction for cake: 1. Preheat oven to 350F or 180C. Line 3 (9 inch or 24cm) cake pans… Continue reading Old fashioned pistachio chocolate chip cake
Ingredients for loukoumades: 500 gr. all purpose flour 1 packet (7-8 g/21/4 oz) dry yeast 1/2 tsp salt 1 tbsp honey 2 1/2 cups warm water Vegetable oil for frying Ingredients for syrup: 2 cups sugar 2 cups water 1 tbsp honey 1 slice lemon Direction for loukoumades: 1. Place the yeast in 1/2… Continue reading Greek traditional loukoumades
For more intense lemon flavor, grate the zest from one fresh lemon and add the zest to the simple syrup as you are making it. Once the sugar has dissolved in the water remove from heat and let the zest seep in the simple syrup for several minutes, then strain out the zest when you add the simple… Continue reading Homemade Lemonade
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